Nothin’ like a good gourmet burger. This one happens to be made with local pepper-bacon and beef, organic avocado, homemade honey mustard, and a store-bought bun. It was SCRUMPTIOUS!
I’m the bread maker. I just havent delved into making burger buns. I happen to really like the store-bought potato buns, and well, considering I make about 90% of our bread products besides burger/dog buns and english muffins, I dont feel too bad.
Looks delish! Do you guys have a breadmaker? You’ve covered everything else except the bun, even if that is a tasty looking bun 🙂
OMG. I’m totally full from dinner and yet my mouth is watering now. YUM!!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Join 4 other followers