The Gourmet Burger


Nothin’ like a good gourmet burger. This one happens to be made with local pepper-bacon and beef, organic avocado, homemade honey mustard, and a store-bought bun. It was SCRUMPTIOUS!


About lisser

My name is Alyssa. I live with my husband and 2 young boys on our farm in Coeur d' Alene, Idaho. I have been in the planning to launch a small scale farm from our acreage for the last 2 years. Much to my excitement 2010 brings the start of my dream to fruition. We are starting small, but will continue to grow as a valuable local food source in our community. We are an unschooling, attachment parenting family, with a love for the outdoors, and a passion for sustainable farming. I am a stay (and now work) at home mom. I enjoy reading, sewing, cooking/baking, canning and photography.
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3 Responses to The Gourmet Burger

  1. Lisser says:

    I’m the bread maker. I just havent delved into making burger buns. I happen to really like the store-bought potato buns, and well, considering I make about 90% of our bread products besides burger/dog buns and english muffins, I dont feel too bad.

  2. parityerror says:

    Looks delish! Do you guys have a breadmaker? You’ve covered everything else except the bun, even if that is a tasty looking bun 🙂

  3. OMG. I’m totally full from dinner and yet my mouth is watering now. YUM!!

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